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These are just a few recipes out of over 140 ! If interested in obtaining the rest of these deliciouse dog recipes, scroll down to the prices and you can purchase directly through PayPal !

Ace's Favorite Cheesy Dog Biscuits

1 1/2 cups whole wheat flour

1 1/4 cups grated cheddar cheese

1/4 pound margarine -- corn oil

1 clove garlic -- crushed

1 pinch salt

1/4 cup Milk -- or as needed

Grate the cheese into a bowl and let stand until it reaches room temperature. Cream the cheese with the

softened margarine, garlic, salt and flour. Add enough milk to form into a ball.

Chill for 1/2 hour. Roll onto floured board. Cut into shapes and bake at 375 degrees for 15 minutes or until slightly

brown, and firm. Makes 2 to 3 dozen, depending on size.

Yield: "24 biscuits"


Bacon Bites

3 cups whole wheat flour

1/2 cup milk

1 egg

1/4 cup bacon grease -- or vegetable oil

1 teaspoon garlic powder

4 slices bacon -- crumbled

1/2 cup cold water

Mix ingredients together thoroughly. Roll out on a floured surface to 1/2 - 1/4" thickness.

Bake for 35-40 minutes in a 325 degree oven.


Canine Cookies #3

1/2 cup dry milk

1 1/2 teaspoons brown sugar

1 egg -- well beaten

1/2 cup water

2 1/2 cups flour

6 tablespoons gravy

1/2 teaspoon garlic salt

1 jar baby food, meat, beef, strained -- or more if needed

Combine and shape into ball and roll on floured board. Use extra flour if needed. Cut to desired shape, Bake at

350 degrees for 25 - 30 min. Cool. Should be hard.


Dog Biscuits #1

2 1/2 cups whole wheat flour

1 teaspoon brown sugar

1/2 cup powdered milk

6 tablespoons butter

1/2 teaspoon salt

1 egg -- beaten

1/2 teaspoon garlic powder

1/2 cup ice water

Combine the flour, milk, salt, garlic powder and sugar. Cut in butter until mixture resembles cornmeal. Mix in egg;

then add enough ice water to make a ball. Pat dough to 1/2" thick on a lightly oiled cookie sheet. Cut out shapes

with a cookie cutter or biscuit cutter and bake on cookie sheet for 25 minutes at 350 degrees. Remove from the

oven and cool on a wire rack.

To vary the flavor and texture, at the time the egg is added, add any of the following: 1 c. purred cooked green

vegetables or carrots; 6 T. whole wheat or rye kernels; 3 T. liver powder. (The last two items are available in

health food stores.)

Butter, margarine, shortening, or meat juices may be used.


Ellie's Dog Loaf

2 1/8 cups water

2 cups brown rice

2 large potatoes

2 large carrots

1 1/8 pounds pumpkin

1 large onion

2 cloves garlic

3/4 bunch silver beet

1 cup whole meal pasta -- or Soya pasta

2 cups rolled oats

1 cup whole meal flour

1 1/8 pounds mince (or liver or fish)

3 eggs

Boil the rice in water for 10 - 15 minutes and chop the veggies (I put them through the food processor) Add the

veggies and pasta to the rice and cook for 10 minutes. Turn off the heat and leave to cool (not vital if you're like

me and in a rush!) Add mince, eggs, herbs, rolled oats and flour and mix together. Add more oats or flour if

mixture is sticky (should be like a fruit cake mix)

Spoon into oiled and floured loaf tins and bake in a hot oven 180 degrees CENTIGRADE for 1 hour.

Remove from tins ,turn oven off and return loaves to oven for 5 - 10 minutes to firm bottom crust.

Take out of oven, leave to cool and use immediately or wrap in foil and freeze.

Makes about 3 - 4 loaves.


Flea Hater's Dog Biscuits
Brewers yeast is a natural anti-flea remedy.

Makes about 5 dozen bone biscuits
1 cup flour
1/4 cup wheat germ
1/4 cup brewer’s yeast (available at health-food stores)
1 teaspoon salt
1 tablespoon plus 1 1/2 teaspoons canola oil
1 clove garlic, chopped medium
1/2 cup chicken stock plus 3 tablespoons for basting

1. Heat oven to 400 degrees. Line a sheet pan with parchment paper. Mix flour, wheat germ, brewer’s yeast, and salt together in a medium bowl. In a mixing bowl, combine oil and garlic. Alternately add 1/2 cup chicken stock and flour mixture in 3 parts; mix until well combined. Knead about 2 minutes by hand on floured surface; dough will be sticky.

2. On a lightly floured surface, roll dough out about 3/8 inch thick. Cut out bone shapes; place on prepared baking sheet. Bake 10 minutes, rotate baking sheet, and baste with remaining 3 tablespoons chicken stock. Bake 10 minutes longer. Turn off oven, leaving oven door closed. Leave pan in oven for 1 1/2 hours longer



140 + Dog/Puppy recipes e-book email bundle : $3.00

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also included in this e-book offer are some newborn puppy supplemental recipes.